Defining HACCP and Its Importance for Your Business
By definition, HACCP represents Hazard Analysis, and Critical Control Points is the precautionary methodology towards food safety. It is important to note that the priority concern of the HACCP is to ensure the food we eat is safe by examining the production process which includes the use of chemicals and other biological risks associated with food production. With HACCP, a structure is given that screens the food system in entirety. The HACCP has two crucial roles to play first it helps us to control potential problems and second, it can also assist us in identifying the issues before they happen.
HACCP, having being created during the 1950s by a group of specialists and food researchers is based on seven standards. The team of engineers and food scientists who developed HACCP had only one thing in mind: to design a system that will guarantee food safety. The seven standards were outlined in the most straightforward of ways and can even be utilized in a non-business setup. These seven guidelines are to be used when cooking and cooling food. These two components are the primary causes of foodborne sicknesses. Foodborne ailments and outbreaks are some of the final products where a HACCP plan isn’t executed in food manufacturing industries and farms alike. If your business does not adhere to the HACCP principles and an outbreak occurs there are any implications the worst being the total closure of the company. Having a HACCP plan has many advantages. This article, therefore, explains some of the reasons why you need to have a HACCP plan in your business.
The first advantage of having a HACCP blueprint in your business is that it ensures you can guarantee food safety. It is important to note that food safety is the main reason why HACCP was developed. Food safety is vital. With HACCP food safety in your business is enhanced.
The second advantage of having HACCP blueprints in your organization is that it provides appropriate action is taken when a food illness emergency arises. With a HACCP plan, you will have clear and practical guidelines you can use if a food-related crisis occurs. The business will be able to contain the outbreak if it has HACCP designs.
The third advantage of having HACCP blueprints in your business is that it leads to good business. An organization that is HACCP affirmed is by a long shot in a superior position businesswise. Having a HACCP certification indicates that the food you’re producing is safe for human consumption. With HACCP certification many customers will trust your food products and hence high sales for the company.